Chateau Ste Michelle Indian Wells Chardonnay 2015 Review
Chateau Ste. Michelle Indian Wells Vineyard Chardonnay 2015
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Winemaker Notes
Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. Their winemaking philosophy is to highlight the fashion, quality and expression of our Washington land vineyards. We strive to respect the varietal characters and individuality of each location, yet still craft each wine to give yous a pleasurable, nutrient friendly feel.
This dedicated approach to winemaking allows the winemaking team led by Katie Nelson to build winemaking programs to the unique specifications of red and white wines. "After nearly 30 years of experience, I'm inspired to be assuming and accept chances. I accept leaned into my knowledge and enjoy challenging convention. I want to create exciting wines for people to enjoy." says Katie about her winemaking philosophy.
While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Chateau Ste. Michelle'due south accolade-winning white wines are made in Woodinville, fifteen miles northeast of Seattle, WA. The winery's expansive, picturesque 105-acre estate hosts more than than 300,000 visitors annually for tours, tastings, dinners and outdoor summertime concerts.
A large and geographically various AVA capable of producing a broad variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state's total vineyard area. A pocket-sized section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole information technology experiences extreme winters and long, hot, dry summers. Frost is a common risk during wintertime and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-complimentary throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is non a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety hither, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweetness red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Former-Earth-leaning, with a wide range of possible fruit flavors and plenty of spice. The almost planted white varieties are Chardonnay and Riesling. These range in manner from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.
One of the near popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While information technology tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would probable bask Chablis.
SWS432045_2015 Item# 161261
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Source: https://www.wine.com/product/chateau-ste-michelle-indian-wells-vineyard-chardonnay-2015/161261
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